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Sell High Quality 99% Food Grade Gellan Gum Raw Powder CAS:71010-52-1

Sell High Quality 99% Food Grade Gellan Gum Raw Powder CAS:71010-52-1

Sell High Quality 99% Food Grade Gellan Gum Raw Powder CAS:71010-52-1

Product Details:

Place of Origin: China
Brand Name: Kafen
Certification: GMP
Model Number: 71010-52-1

Payment & Shipping Terms:

Minimum Order Quantity: 10g
Price: Negotiable
Packaging Details: As you request
Delivery Time: Within 24 hours after receiving your payment
Payment Terms: Western Union, MoneyGram,Bitcoin and Bank Transfer
Supply Ability: 5000KG/Month
Contact Now
Detailed Product Description
CAS: 71010-52-1 EINECS: 275-117-5
Appearance: White Powder Grade: Food Grade
Purity: 99% Storage: Keep It Cool

Quick Details

 


CAS No.:

71010-52-1

Place of Origin:

China (Mainland)

Type:

Flavoring Agents, Thickeners

Brand Name:

kafen

Model Number:

High acyl

Desination:

Gellan gum

Source:

Fermentation Gellan gum

Grade:

Low acyl/High acyl Gellan gum

Package:

25kg per drum with double pp bag inner

Cas No.:

71010-52-1 Gellan gum

Purity:

85.0-108.0% Gellan gum

Appearance:

Appearance Gellan gum

Shelf life:

two years Gellan gum

Production Capacity:

10 Metric Ton/Month

DeliveryTime:

In stock Gellan gum


Packaging & Delivery


Packaging Details:
Gellan gum
25kg per drum with double pp bag inner
Delivery Detail: 5-7 days after receipt of payment


Gellan Gum

 

Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (formerly Pseudomonas elodea).It used as a gelling agent and stabilizer.


Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from
Sphingomonas elodea (previously called Pseudomonas elodea),
in a manner similar to xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approved.
Compared with other colloids, Gellan Gum has many peculiar advantages:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Adjustable gel elasticity and rigidity;
6. Good combinability.
Gellan gum is widely used in foods and various other fields.
(1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake,
filling of cake or bread, and other foods, cakes, and pet foods.
(2) Other applications:
Microbiological media, capsules, perfumes, etc

 

 

Specification:


Items

Specifications

Characteristic

Off-white, odorless, Free flowing powder

Content

85~108%

Solubility

Soluble in water to form viscous solution

Calcium ion test

Pass

Sodium ion test

Pass

Suspending test

Pass

Particle size

≥95% Pass 60 mesh

Loss on drying

≤15.0%

Ash

≤15.0%

pH value

5.5~7.5

Residue of ethanol

≤750mg/kg

Transmittance

≥76%

Gel strength (0.5% solution )

≥900g/cm2

Total Nitrogen

≤3%

Lead

≤2mg/kg

Mercury

≤1mg/kg

Arsenic

≤2mg/kg

Cadmium

≤1mg/kg

Total bacterial

≤10,000cfu/g

Yeast & Mold

≤400cfu/g

E. Coli

≤30MPN/100g

Salmonella

Negative

 

Sell High Quality 99% Food Grade Gellan Gum Raw Powder CAS:71010-52-1

Contact Details
Guangzhou Kafen Biotech Co.,Ltd

Contact Person: Albert Gordon

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